Honey Recipes

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Make Your Own GRANOLA

INGREDIENTS:
4 cups uncooked regular oats
1 cup sunflower seeds
1/2 cup whole almonds
1/2 cup sesame seeds
3/4 cup wheat germ
1 small can flaked coconut
1/2 cup tupelo honey
1/3 cup canola or sunflower oil
2 Tablespoons Water
1 Cup dried Apricots, coarsley chopped
1 Cup Raisins
In a large bowl, combine the first six ingredients.
Stir honey, oil and 2 tbsp of water together and pour over mixture.
Toss well.
Spread mixture onto a lightly greased cookie sheet or jellyroll pan .
Bake at 225 degrres for 2 hours, stirring every 15 minutes.
Add apricot / raisin mixture when GRANOLA is completely cool.
Store in air tight container.

Yield: Approximately 10 cups.

Make Your Own BARBECUE SAUCE

INGREDIENTS:
2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup tupelo honey
1/2 cup water
2 teaspoons dried crushed green pepper
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon ground black pepper
Garlic Powder to taste
Ground Red Pepper To Taste
Combine all ingredients in a large saucepan.
Bring to boil over medium-high heat.
Stir frequently so it doesn't burn.
Cool. Store in refrigerator.
Yield: About 4 cups

HONEY ICE CREAM

INGREDIENTS:

2 quarts half and half
1 1/2 cups honey
2 tablespoons pure vanilla extract
Combine and stir together all ingredients.
Pour into freezer container of a 1-Gallon electric ice cream freezer.
Freeze according to instructions of manufacturer.
Pack with additional ice and rock salt, and let stand 1 hour before serving.
Yield: 3 quarts

EASY HONEY ICE MILK - This is a family Favorite!

INGREDIENTS:
1 cup half and half
2 trays of ice cubes
1/2 cup honey
2 tablespoons pure vanilla extract
1/2 cup Fresh or frozen fruit of your choice (adjust to taste)
(works well with frozen berries)

In a blender, combine all ingredients. Whirr on high speed til blended.
Let sit a few minutes so mixture can set. If mixture looks too runny, you can either add more ice and whirr again, or place container in your freezer for 20 minutes.
This mixture can be pre-made and frozen ahead of time --- however, it has a tendency to form ice crystals , so I like to take it out and stir it a few times as it is freezing, before I let it freeze completely.
Yield: 4 servings

All Natural honey recipes presented to you by Your Natural Alternatives